Many people think sourdough is difficult to make.
You may have heard that it:
takes several days
requires constant feeding
involves throwing away lots of starter
is complicated to learn
But the truth is — it doesn’t have to be that way.
In this live online class I’ll show you a simple, practical way to make sourdough bread at home, using a method designed for real life.
No complicated techniques.
No waste.
No stress.
And yes — you can bake a beautiful loaf in one day.
If you have ever wanted to master making and baking your own Sourdough bread then this is the class to join.
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Most supermarket bread today is ultra-processed and often contains additives and preservatives.
Real sourdough bread is different.
It is made with just:
✔ Flour
✔ Water
✔ Salt
✔ Natural fermentation
Many people also find sourdough easier to digest and more satisfying than regular bread.
Once you learn how to make it, you can enjoy fresh, real bread whenever you want.
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This class focuses on simple, practical sourdough baking that fits into everyday life.
You will learn:
✔ A same-day sourdough method
✔ How to make and maintain your own starter
✔ How to keep your starter active without complicated routines
✔ How to bake sourdough without discarding starter
✔ A clear step-by-step process that beginners can follow
✔ After the class you will receive the recipe and a tutorial to follow to make the bread again and again
Many traditional sourdough methods ask you to throw away starter regularly.
In this class I show you how to avoid waste and keep things simple.
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You do not need baking experience to join this class.
I guide you through every stage in a relaxed and friendly way so you can bake alongside me.
By the end of the session you will understand exactly how sourdough works and feel confident baking again at home.
Before the class:
You will receive a jar of my very own sourdough starter through the post with a short video tutorial to follow and instructions of how to make it very active ready to bake with me.
You will also receive a list of the ingredients and equipment you need.
On the day:
We bake together live on Zoom.
Because sourdough needs time to rest between stages, we will jump on and off Zoom throughout the day so you will get chance to get other things done in between the sessions. It’s all relaxed baking fun.
During the session I will guide you through:
mixing the dough
stretching and folding
shaping
baking
If your dough behaves, you should have a freshly baked sourdough loaf by the afternoon.
✔ Understand how sourdough works
✔ Have your own starter ready to use again and again ( I use mine to make Sourdough Pizzas and Wraps)
✔ Know how to keep it active without complicated routines
✔ Bake a beautiful loaf of sourdough bread
✔ Feel confident baking again at home
Learning to bake sourdough is a skill that can stay with you for life.
And once you realise how simple it can be, you may never want to buy supermarket bread again.
Reserve your place and join us for a relaxed and enjoyable day of baking.
Book your place now
If none of the current dates are suitable, please join our waitlist to be the first to hear of new classes and new dates.