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Lemon Gin Posset

If you are looking for a perfect party treat this delicious little pudding will bring smiles all around. So light and perfect on the palette, made in minutes then it just needs to chill before you impress your guests.

Lemon Gin Possets

Print Recipe
Cook Time 10 minutes
Servings 20 people

Equipment

  • Saucepan
  • whisk
  • Small pots to serve in

Ingredients
  

  • 600 ml Double cream
  • 175 g Caster sugar
  • 3 zest of unwaxed lemons
  • 100 ml freshly squeezed lemon juice
  • 25 ml Lemon Gin (I used Sipsmith Lemon Drizzle)

Instructions
 

  • Mix the cream, sugar and lemon zest together in a saucepan over a medium heat and bring to the boil, stirring to dissolve the sugar.
    Turn the heat to a simmer and stir for around 3-5 minutes until the bubbles are quite large. Add the lemon juice and gin then whisk thoroughly.
  • Pour the posset into a jug (for ease of pouring) and then pour into your serving dishes. (I use mini cups or small pots).
  • Leave to cool for 15-20 minutes.  Then place the possets in the fridge for at least 2 hours.
  • When they have set, grab a spoon and devour.

Notes

These are my go to addition for a party.  They are light, so delicious on the palette and you will definitely want to go back for more!
If you don’t want to use Gin the replace the gin with lemon juice.
Keyword Delicious, Easy, party food, pudding, treat

If you are looking for a perfect party treat this delicious little pudding will bring smiles all around. So light and perfect on the palette, made in minutes then it just needs to chill before you impress your guests.

Lemon Gin Possets

Print Recipe
Cook Time 10 minutes
Servings 20 people

Equipment

  • Saucepan
  • whisk
  • Small pots to serve in

Ingredients
  

  • 600 ml Double cream
  • 175 g Caster sugar
  • 3 zest of unwaxed lemons
  • 100 ml freshly squeezed lemon juice
  • 25 ml Lemon Gin (I used Sipsmith Lemon Drizzle)

Instructions
 

  • Mix the cream, sugar and lemon zest together in a saucepan over a medium heat and bring to the boil, stirring to dissolve the sugar.
    Turn the heat to a simmer and stir for around 3-5 minutes until the bubbles are quite large. Add the lemon juice and gin then whisk thoroughly.
  • Pour the posset into a jug (for ease of pouring) and then pour into your serving dishes. (I use mini cups or small pots).
  • Leave to cool for 15-20 minutes.  Then place the possets in the fridge for at least 2 hours.
  • When they have set, grab a spoon and devour.

Notes

These are my go to addition for a party.  They are light, so delicious on the palette and you will definitely want to go back for more!
If you don’t want to use Gin the replace the gin with lemon juice.
Keyword Delicious, Easy, party food, pudding, treat

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